East Glory is one of the UK’s new breed of restaurants whose owners put customer needs before their own profit margin. Husband and Wife team Henry and Vicky Cheung work very hard to give every diner a positive experience. Every single dish is cooked to order using fresh ingredients using traditional methods. A fusion mix of Thai, Japanese and Cantonese ensures there is something on the menu to suit a wide range of palates.

The friendly experienced staff at East Glory are a real pleasure to deal with and are truly dedicated to ensuring that every dining experience is a good one.

A wide range of wines are available to complement the diverse menu. Customers regularly congratulate Vicky on the quality of the house wine which starts at only £12.50 a bottle.